This is the first time ForFunk has been to the Beerfest and we have to admit this is pretty dope. Yummy food, great drinks and lively performances all in one place, no wonder our spirits (no pun intended) are kept high. So Beerfest is from 30 Aug to 2 Sept, if you miss it this time round, no worries there is always next time!
If you are like me and you get bored easily, you will be happy to know that the selection of food and drinks is huge. There are a lot of intriguing drinking food/snacks that I have not tried before. And you can try out lots of drinks and spirits that are not normally found in the supermarket.
Best of all they are all very reasonably priced. And if you are not comfortable with venturing too much into the unknown, you will be happy to see some familiar brands. With the amount of activities there, you can keep yourself occupied for a whole day in a beautiful garden. So S$20 entrance fees, I think it is quite worth it. :P
We didn't get to try out most of the food, cos we didn't go in a huge group. Here's what we tried. I am sure many of you have before of No Signboard Seafood. They are really famous for their chilli-crabs and that's what we went for too! Yummy! We espically love how the fired mantou taste when it is dipped into the sauce.
No Signboard Seafood also newly launched their flavoured dumplings and it was delish. If you like dumplings bigger with more of the chewy skin, these may be what you are looking for. The flavours are really unique - Chilli Crab, Bak Ku Teh, Mapo Tofu, Mushroom and Truffle and Ebi Prawn. Please try Bak Ku Teh cos you can't find it any else where.
We also tried the newly launched draft beer which went really well with the salted-egg fish-skin. As it newly bought over by No Signboard Seafood, it will soon be launched in all leading supermarkets. The beer complements zi-char food really well and is a refreshing palette-cleanser.
We will probably be seeing more of them on CNY hotpots, given its affordable price point! :D So here's how much we consumed:-
If you are like me and you get bored easily, you will be happy to know that the selection of food and drinks is huge. There are a lot of intriguing drinking food/snacks that I have not tried before. And you can try out lots of drinks and spirits that are not normally found in the supermarket.
Best of all they are all very reasonably priced. And if you are not comfortable with venturing too much into the unknown, you will be happy to see some familiar brands. With the amount of activities there, you can keep yourself occupied for a whole day in a beautiful garden. So S$20 entrance fees, I think it is quite worth it. :P
We didn't get to try out most of the food, cos we didn't go in a huge group. Here's what we tried. I am sure many of you have before of No Signboard Seafood. They are really famous for their chilli-crabs and that's what we went for too! Yummy! We espically love how the fired mantou taste when it is dipped into the sauce.
No Signboard Seafood also newly launched their flavoured dumplings and it was delish. If you like dumplings bigger with more of the chewy skin, these may be what you are looking for. The flavours are really unique - Chilli Crab, Bak Ku Teh, Mapo Tofu, Mushroom and Truffle and Ebi Prawn. Please try Bak Ku Teh cos you can't find it any else where.
We also tried the newly launched draft beer which went really well with the salted-egg fish-skin. As it newly bought over by No Signboard Seafood, it will soon be launched in all leading supermarkets. The beer complements zi-char food really well and is a refreshing palette-cleanser.
We will probably be seeing more of them on CNY hotpots, given its affordable price point! :D So here's how much we consumed:-
- Dumplings (Serving of 5) - S$12
- Signature Chilli Crab and 8 pieces of mantou- S$40
- A huge box of Salted Egg fish skin - S$10
- 1 Pint of Draft Beer - S$5
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