The last few days I have been literally binging on good food, till my tummy felt kinda of sick. But, now I am missing all the rich pricey food. OMG. Lol, and I started having cravings for buffets. o.O
If you are also missing grilled food like me, Lime Restaurant is launching a Thrill of the Grill where you will be able to savour the distinct flavours of char-grilled meats and seafood cooked on an outdoor grill. Best of all you can beat the heat and enjoy the delicious food in an air-conditioned restaurant.
Thrill of the Grill will only be available from restaurant for three weeks from Friday 5 to Sunday 21 October. Menu highlights from the smokin’ hot Thrill of the Grill menu include Lamb Shish Kebabs, Wagyu Beef Cubes, Pork Belly Char Siew and Chicken Tandoori. And if if enjoy seafood, there’s also Seabass in Spicy Yellow Sauce, Sambal Marinated Squid, Oyster Kicap Manis and Clams with Kam Heong sauce.
In addition, the International specialties and local favourites such as Mushroom Risotto, Potato Rosti Laksa Noodles, Chilli Crab Pasta, and Kueh Pie Tee will still be available. Yum. It is almost like getting your food fix all at one place.
‘Thrill of the Grill’ is available daily from 5th to 21st October 2018 between 6.30pm and 10.30pm
(Prices quoted are in Singapore dollars and subject to 10% service charge and 7% goods and services tax.)
Psss. you enjoy 10% savings when you dine with four paying adults or more, valid from Monday to Thursday only. For dining reservations and enquiries, you can connect with us at +65 6809 8899 or email lime.prsps@parkroyalhotels.com
If you are also missing grilled food like me, Lime Restaurant is launching a Thrill of the Grill where you will be able to savour the distinct flavours of char-grilled meats and seafood cooked on an outdoor grill. Best of all you can beat the heat and enjoy the delicious food in an air-conditioned restaurant.
Thrill of the Grill will only be available from restaurant for three weeks from Friday 5 to Sunday 21 October. Menu highlights from the smokin’ hot Thrill of the Grill menu include Lamb Shish Kebabs, Wagyu Beef Cubes, Pork Belly Char Siew and Chicken Tandoori. And if if enjoy seafood, there’s also Seabass in Spicy Yellow Sauce, Sambal Marinated Squid, Oyster Kicap Manis and Clams with Kam Heong sauce.
In addition, the International specialties and local favourites such as Mushroom Risotto, Potato Rosti Laksa Noodles, Chilli Crab Pasta, and Kueh Pie Tee will still be available. Yum. It is almost like getting your food fix all at one place.
‘Thrill of the Grill’ is available daily from 5th to 21st October 2018 between 6.30pm and 10.30pm
SGD88++ per adult inclusive of free flow coffee and tea
SGD44++ per child between 4 and 12 years old
SGD44++ per child between 4 and 12 years old
(Prices quoted are in Singapore dollars and subject to 10% service charge and 7% goods and services tax.)
Psss. you enjoy 10% savings when you dine with four paying adults or more, valid from Monday to Thursday only. For dining reservations and enquiries, you can connect with us at +65 6809 8899 or email lime.prsps@parkroyalhotels.com
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