Lime: Festive Buffet Dinner

We are back at ParkRoyal on Pickering again, this time to try out the Christmas meal. Although we have been there for the Thrill of the Grill, we are still very happy to be back because the food is very awesome. Our usual favourites were there.

And this time, we managed to finish trying what we missed out previously - the Asian cuisine. Boy, we are glad we managed to taste it this time round. Because the Asian cuisine is rather good. I would still rate their western tops, followed by the Asian food, than the Japanese cuisine.

As this is the Festive Buffet Dinner, we also got to try the Christmas special. The Christmas period always make me very excited because the carving section is always thrown in free this season. It is like making this period 2 times more merry, and 3 times more value for money.

The carving section at the Lime Restaurant sure doesn't disappoint. You get to enjoy  a Whole Baked Turkey, Honey & Citrus Glazed Ham, Wagyu Beef Rump and Oven-Baked Pork Prime Rib with Spicy Tomato Paste. Guess what, the last 2 are to die for. It will make you wish that Lime Restaurant serves it every day. *Still dreaming of it*

The other thing to look out for at the Festive Buffet Dinner is none other than the Desserts Table. The Desserts Table has new additions such as the classic Black Forest Yuletide Log and Belgium Dark Chocolate with Yuzu Yule Log. And if you are a little more adventurous like me, you need to try the Pandan & Coconut Logcake and Durian Gula Melaka Yule Log.

By now we have more or less concluded that Lime Restaurant's peranakan desserts are top-notch. When you are there, you must try it all. Whether it is the traditional kuehs or the fusion cakes, my oh my, the ingredients brings out so much flavours in the desserts.

We have to admit this time round, we love the matcha fondue and the rainbow cakes. Both are highly insta-worthy and makes you drool. You may also note that this post is done in a slightly different manner with more videos. Let us know whether you like this change and we may do more of it. :P

Our tasters are committed to enlarging their tummies to ensure that you hear about the finest food in town first.

** This review is written with contribution by our tasters. Let us know if you are satisfied with their videography blog. 

Lime: Thrill of the Grill Review

It was a very exciting weekday for me because I have been binging a lot on the weekends...and on the weekday, I still continue to eat good. ParkRoyal on Pickering brings me a lot of good memories because one of my BFFs married here. So I like to think that I know this place pretty well. Also, the Lime Restaurant is dope.

I have heard a lot of good things about their buffet. And one of them is about the selection. Recently, I featured a post about the Thrill of the Grill, which includes BBQ food in their series. So for the benefit of you, I am going to try it for myself...and grow fat for you.

I didn't really try everything on the menu. But I think I tried what most carnivores would be interested in. Personally I think there are some hits and misses. But the hits do leave you wanting more. The BBQ process is pretty simple. You just have to pick your food and leave your tag with the chef. Once it is grilled, the food will be delivered to you.

But as you know, Lime has so much to try. You really do need to save some space in your tummy for the other goodies. I didn't try any of the grilled vegetables. But for the meats, please go for the pork belly, lamb, chicken and sausage. The pork belly in particular was exceptional. <3 Kinda of regretted I only took one.

I have to admit that the variety was so much. Even though I ate of every dish, I still didn't manage to try everything. T.T We didn't manage to try the Asian cuisine, the oyster omelette and the rosti, so look out for my next post ok!

I am quite a seafood person and I have to say the seafood bar isn't the most outstanding for Lime. The seafood is relatively fresh. But it lacks the succulent that leaves you satisfied. Personally I would suggest giving it a miss unless you really want to "eat back your value".

But if it was me, I will just have repeated servings of what I like. And now drumrolls please, these are some of the food you should not miss at Lime.

1. Risotto - It was definitely the best I ever had. I exclaimed "sedap" so loudly that the other table told the girls to get a plate for themselves too.
2. Chilli Crab Pasta - I swear the pasta is cooked to perfection. The spiciness and sweetness just blends together so well. Psss...the crabmeat from the Seafood Bar taste divine with this!
3. Laksa - Everyone loves a good bowl of laksa. This one is traditional and has the "kupness" (thickness) I like. 
4. Pumpkin Soup - I have to say Lime is impeccable when it comes to the Western cuisine. Do remember to spam the almond flakes and you would have a soup to remember. Yum.

And if you are more of a Cheena person, don't worry cos they have the traditional double boiled soup too. If you like peppery bak kut teh, the one at Lime is not too bad. We also had some local delights such as DIY rojak, with fried charcoal fritters. Lux max! You can also make your own keuh Pie Tee too!

I think most Singaporeans usually don't go for the Cheese Board. But you know what, you are seriously going to regret it if you miss some nibbles. The Cheese is incredibly yummy, especially if you pair it with the dried fruits. I think all the cheese are quite palatable and are not overly pungent.

Generally, the desserts selection at buffets never disappoint. What stood out at Lime was the Nonya Kuehs, durian puree and the avocado dessert. The Nonya are mini-sized so you don't have to worry about not being able to finish it. There is also a table of tibits and snacks.

The ice cream selection was a bit too small for my liking. Go for the Chocolate and Sesame cos in my opinion, they are the best! And if you are a fan of avocado, gulp down the avocado-gula melaka concoction like its a drink and you are sure to end your day right.

And with that I come to the end of my post, I hope I didn't leave you readers too hungry. If you would like to try the Thrill of the Grill, it is only until 21 Oct! The usual favourites will still be there all your round!

Thrill of the Grill

The last few days I have been literally binging on good food, till my tummy felt kinda of sick. But, now I am missing all the rich pricey food. OMG. Lol, and I started having cravings for buffets. o.O

If you are also missing grilled food like me, Lime Restaurant is launching a Thrill of the Grill where you will be able to savour the distinct flavours of char-grilled meats and seafood cooked on an outdoor grill. Best of all you can beat the heat and enjoy the delicious food in an air-conditioned restaurant.

Thrill of the Grill will only be available from restaurant for three weeks from Friday 5 to Sunday 21 October. Menu highlights from the smokin’ hot Thrill of the Grill menu include Lamb Shish Kebabs, Wagyu Beef Cubes, Pork Belly Char Siew and Chicken Tandoori. And if if enjoy seafood, there’s also Seabass in Spicy Yellow Sauce, Sambal Marinated Squid, Oyster Kicap Manis and Clams with Kam Heong sauce.

In addition, the International specialties and local favourites such as  Mushroom Risotto, Potato Rosti  Laksa Noodles, Chilli Crab Pasta, and Kueh Pie Tee will still be available. Yum. It is almost like getting your food fix all at one place.

‘Thrill of the Grill’ is available daily from 5th to 21st October 2018 between 6.30pm and 10.30pm

SGD88++ per adult inclusive of free flow coffee and tea
SGD44++ per child between 4 and 12 years old

(Prices quoted are in Singapore dollars and subject to 10% service charge and 7% goods and services tax.)

Psss. you enjoy 10% savings when you dine with four paying adults or more, valid from Monday to Thursday only. For dining reservations and enquiries, you can connect with us at +65 6809 8899 or email lime.prsps@parkroyalhotels.com