We are back at ParkRoyal on Pickering again, this time to try out the Christmas meal. Although we have been there for the Thrill of the Grill, we are still very happy to be back because the food is very awesome. Our usual favourites were there.
And this time, we managed to finish trying what we missed out previously - the Asian cuisine. Boy, we are glad we managed to taste it this time round. Because the Asian cuisine is rather good. I would still rate their western tops, followed by the Asian food, than the Japanese cuisine.
As this is the Festive Buffet Dinner, we also got to try the Christmas special. The Christmas period always make me very excited because the carving section is always thrown in free this season. It is like making this period 2 times more merry, and 3 times more value for money.
The carving section at the Lime Restaurant sure doesn't disappoint. You get to enjoy a Whole Baked Turkey, Honey & Citrus Glazed Ham, Wagyu Beef Rump and Oven-Baked Pork Prime Rib with Spicy Tomato Paste. Guess what, the last 2 are to die for. It will make you wish that Lime Restaurant serves it every day. *Still dreaming of it*
The other thing to look out for at the Festive Buffet Dinner is none other than the Desserts Table. The Desserts Table has new additions such as the classic Black Forest Yuletide Log and Belgium Dark Chocolate with Yuzu Yule Log. And if you are a little more adventurous like me, you need to try the Pandan & Coconut Logcake and Durian Gula Melaka Yule Log.
By now we have more or less concluded that Lime Restaurant's peranakan desserts are top-notch. When you are there, you must try it all. Whether it is the traditional kuehs or the fusion cakes, my oh my, the ingredients brings out so much flavours in the desserts.
We have to admit this time round, we love the matcha fondue and the rainbow cakes. Both are highly insta-worthy and makes you drool. You may also note that this post is done in a slightly different manner with more videos. Let us know whether you like this change and we may do more of it. :P
Our tasters are committed to enlarging their tummies to ensure that you hear about the finest food in town first.
** This review is written with contribution by our tasters. Let us know if you are satisfied with their videography blog.
And this time, we managed to finish trying what we missed out previously - the Asian cuisine. Boy, we are glad we managed to taste it this time round. Because the Asian cuisine is rather good. I would still rate their western tops, followed by the Asian food, than the Japanese cuisine.
As this is the Festive Buffet Dinner, we also got to try the Christmas special. The Christmas period always make me very excited because the carving section is always thrown in free this season. It is like making this period 2 times more merry, and 3 times more value for money.
The carving section at the Lime Restaurant sure doesn't disappoint. You get to enjoy a Whole Baked Turkey, Honey & Citrus Glazed Ham, Wagyu Beef Rump and Oven-Baked Pork Prime Rib with Spicy Tomato Paste. Guess what, the last 2 are to die for. It will make you wish that Lime Restaurant serves it every day. *Still dreaming of it*
By now we have more or less concluded that Lime Restaurant's peranakan desserts are top-notch. When you are there, you must try it all. Whether it is the traditional kuehs or the fusion cakes, my oh my, the ingredients brings out so much flavours in the desserts.
We have to admit this time round, we love the matcha fondue and the rainbow cakes. Both are highly insta-worthy and makes you drool. You may also note that this post is done in a slightly different manner with more videos. Let us know whether you like this change and we may do more of it. :P
Our tasters are committed to enlarging their tummies to ensure that you hear about the finest food in town first.
** This review is written with contribution by our tasters. Let us know if you are satisfied with their videography blog.
No comments:
Post a Comment