Food Tour 52: The Finer Food in Life

It is that month where we tend to eat a little finer, so here's a short list which you can consider for your next celebration! The food is really good and I enjoyed myself fully dining in these places. Do note that the price may be on the higher side. 

1. TungLok Peking Duck

This is the #1 place I would go every time I have a bit of cravings for the Peking Duck, In fact, every time, before the delivery of my children, I am bound to visit there. Haha. I love the experience of having the duck being presented to you as it is being diced and served. I would usually request for the remainder to be cooked into a separate dish. For me I can eat it on its own, but my husband would usually order some carbs to pair. Their noodles are excellent too by the way. I don't think their food ever disappoints, but it can be pricey. Having said that, peking dish is not a cheap dish to begin with. 

2. Yuta

If you are a fan of Omakase, Orchard Plaza is a place with all these hidden gems. I have a little bucket list to try all the Omakase there, so you can do a look out as and when. Note: it is just not possible for me to eat everything at one period la, it is expensive you know. But if any sponsors are keen, please hit me up!

For those who are unfamiliar with omakase, basically you leave the details to the chef. You kinda know there will be x. no of courses and there will be sashimi, sushi, carbs etc. but you don't entirely know how it will all tie up. Yuta lies behind a mysterious blue room and I did my first ever sake pairing with them. I loved the sake they matched for me and even bought a bottle after. The food was really good. I could eat it every day if I had the money. I thought it was a great start for my bucket list :D

3. Angie's Oyster Bar

I may not have shared here before, but I love oysters. But this was one place where I actually could taste the difference and the freshness of the oysters, no joke. Just stepping into this place with its tasteful ambience and all, you probably know your wallet is going to feel a lot emptier. It is located like in an "ulu" place, but there was still a bit of a crowd and reservations were needed. From that, you already know this place is good!

We had the Japanese Little Neck Clams with sourdough bread ($34), servings of assorted clams (~$60) and Linguine Alla Puttanesca Con Vongole ($34) and Ube Cornbread ($18). Everything was good but the dessert in particular blew me away because I never tasted anything like this. But the service was a bit disappointing, I told the kitchen to do something special given that it was the husband's birthday. And no, they couldn't even write a simple happy birthday on the dessert plate. :(