It has been a while since I wrote about this. But every once in a while, we do pamper and indulge ourselves. You can bookmark this review for special occasions :D
This one popped up on my social media. Honestly, sometimes food that hijacked me like this usually don't taste too good. So I was very pleasantly surprised by theirs. They are located at the old Zouk. The whole warehouse was of opulence deco, made possible with their high ceilings. For their reservations, they asked me to provide a photo (to allow a proper welcome). I did, but still they asked me who I was. Like what the...
Apart from that, the food was really good and a place which I would strongly recommend. We did Ala-carte and all their food were really good. If I had to recommend, these are my top 3 favourites: Mushroom Herbal Tea 'Macchiato' (S$24), Seafood Laksa Fettuccine (S$44) and Tingkat of Memories (S$26). We went with the waiter's recommendations. Even the complimentary bread and Entremet were top-notch.
The Korean Raw Marinated Crab was in my "To-Eat" list for the longest time. I have seen a lot of raves on social media which first pipped my interest. Close friends have also spoke well about this dish. So, I really wanted to try it. I hunted this place down because it was said to have the best, most authentic dish. It was worth the trouble because the ambience of this place was top-notch and the food which we ordered were all unique and super yummy!
The Ganjang Gyejang (Soy Raw Crab) was nearly a hundred dollars. I enjoyed it a lot but unfortunately I have slight allergies to it (this might mark my last taste of this delicacy). It is a little on the salty side, but goes well with rice. The spicy oyster and seaweed pancake was pretty unique ($35). My soup was a seasonal special, and it was so good I felt it should be a constant on the menu. This is definitely one of the best Korean Restaurants in Singapore!
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